It must have at least 0.05% of added antheole, a natural essential oil derived from anise, giving it a unique flavour, and the other herbs, spices and flavourings are added. Thus, with this particular production process and the great recipe of Isidoros, the Ouzo of Plomari Isidoros Arvanitis is distinguished for its traditional flavor and its unique aroma. Quantity: Collections: Liqueurs, Spirits. [1][page needed]. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. You can get a better aroma from some distilled ouzo as well as a good blend of flavors. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. There are only a few things to pay attention to on a bottle of ouzo. Ouzo: Greece's Most Popular Drink Ouzo drinking is an art. Les caves du roy, Ouzo Tirnavou. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. Ouzo that has been distilled is not very common in some of the major regions of Greece, but is still frequently used by larger producers. Type: SPIRITS. Greek Alcohol Types to Try During Your Trip. Your best chance will be in local Greek restaurants or liquor stores in majority Greek neighborhoods. The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. The strongest ouzo, though, is Barbayannis, of 46%. Barbares. 1 résultats générés en 0ms. Because of the narrow choices, you can ask the bartender or worker at the establishment which ouzo they would recommend. When absinthe fell into disfavour in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". Ouzo; Tsipouro ; Greek wines ; Oinomelo ; Retsina ; Mastiha Cocktails ; Tsikoudia & Raki (Crete) Greek Beers ; Homemade Fruit Liquor ; Ouzo . Ouzo Pitsiladi. One notable thing about this liquor is that it can only be made in Greece. Amérique centrale. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. Ouzo Bay is a posh new restaurant and bar serving fine Greek food and really fine drinks. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. appareil génital. Get 14 days free access to chef-guided recipes Start My Free Trial. Amazon.co.uk: ouzo Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. In modern Greece, ouzeries (the suffix -erie is imported from French, like in Boulangerie or Pâtisserie) can be found in nearly all cities, towns, and villages. ouzo-ovaire-ovalbumine-ovale-ovale-ovaler-s_ouvrir-s_ouvrir-ouvroir-ouzbek-ouzbek- À DÉCOUVRIR DANS L'ENCYCLOPÉDIE. The product of this second distillation can be used to produce a different quality ouzo. While it’s not really a refining process, it is a way to create a smoother and more blended taste. It's the only ouzo with a cork. This technique of double-distillation is used by some distillers to differentiate their products. It’s impossible to talk about a specific taste of ouzo, because there are hundreds of local brewers who add their own flavors, spices, herbs, and otherwise to their brews to give a unique flavor. Les frères Kaloyannis y distillent plusieurs types d`ouzo, mais celui qui rencontre le plus de succès auprès des habitués est celui provenant de la barrique numéro 12. La commune de Tizi-Ouzou, de point de vue géologique est hétérogène d'où trois types de formations sont citées [8] : Les formations alluvionnaires : Sable, gravier et l'argile au niveau des bords des terrasses qui longent l'oued du Sébaou. 3) Liniment: Old Greek men and women rub Ouzo into tired muscles and aching joints, claiming that it relieves the worst symptoms of rheumatism. One version of it was flavoured with anise. Aguardiente (Colombia), made from sugar cane, is also similar. One of the largest producers of ouzo today is Varvayanis (Βαρβαγιάννης),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. This process is called louching and is also seen while preparing absinthe. Talk:Ouzo. Greek alcohol: ouzo. Whatever the type of Ouzo, it all begins life as 96% alcohol by volume (ABV) distillate from an agricultural source, usually from wine or raisins, distilled in copper stills. [2] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard method of production. These ouzos usually have very sharp flavors and a strong, biting taste. 4) Relaxation: Ouzo makes you smile. What’s more, the small amount of ouzo it can hold implies quick consumption and ensures that the ouzo’s flavor will remain unaltered. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. Cooking also helps to take the edge off of the alcohol a little and make the drink smoother. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. There are 4 types of rum that you’ll work with behind the bar. The ouzo yeast is then distilled. Most cafe owners in Greece will admit that the best ouzo comes from Lesvos, also known as Mytilini, and they probably carry one of the more popular commercial brands like Mini or Plomari. Ouzo can also be drunk straight from a shot glass. Hellenic Grocery is the best place to Learn about & Shop for the Best Greek products with next day delivery! Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Vérifiez les traductions'ouzos' en Anglais. The most popular ouzo brands include Ouzo Plomari, Ouzo Pitsalidi, Dimino, Ouzo Veto, Ouzo Babatzim and Brettos Gold. Ouzo definition, an anise-flavored, colorless liqueur of Greece. If you’re outside of Greece, you will probably not find a very good selection of ouzo anywhere. The Upside Down Fancy As F. simple syrup, ouzo, water, blackberries, lime juice, ouzo, lime juice and 4 more. The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, prawns, or squid; cheese and meat platters, or other “little bites.” There are even special establishments called “ouzeries” dedicated solely to this practice. A Greek company which produces ouzo, has now … Depuis 1989, la règlementation européenne précise que l'ouzo doit être produit en Grèce pour avoir le … It is often referred to as the ‘national liquor ’ of Greece.. Taking a cue from the traditional ancient ouzo, this type is made by cooking the ingredients together before bottling. The spirit at the beginning of the distillation (heads) and end (tails) is usually removed to avoid light and heavy alcohols and aromatics. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". Ouzo at Gustero One of the most well known and best loved liquors in Greece is the locally made ouzo. These are some of the most flavorful ouzos offered, but they will stick knock you off your feet with a high level of alcohol. | Meaning, pronunciation, translations and examples Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. However, when water or ice is added, ouzo turns a milky-white colour. Ouzo production itself does not involve fermentation. Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. Barbayanni . [9] The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as the starting point for ouzo production. In North Macedonia, mastika has traditionally been made in the Strumica area. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Finally, Ouzo of Plomari Isidoros Arvanitis is bottled, packaged and stored using the most modern equipment. Allowing you to witness the distillation process, watch bottling and packaging feel, touch and small the ingredients that are cultivated locally in Lesvos . ouzo n.m. Liqueur parfumée à l'anis, d'origine grecque. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. You can get a better aroma from some distilled ouzo as well as a good blend of flavors. It is made from rectified spirits that have undergone a process of distillation and flavoring. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. 96 affaires inhérentes aux violences faites aux femmes ont été traitées durant les 10 mois de l’année en cours par les services de sécurité de la wilaya de Tizi-Ouzou Ouzo can be made in 4 different types, one of which does not require any brewing. It is mainly the distilled/cooked and distilled that are sold outside of Greece. Is a great distilled ouzo. Not only does that type of glass controls the ouzo quantity in it, it also allows for the ritual of refilling the glass with ouzo and water. La wilaya de Tizi Ouzou (en berbère : Tanebḍit n Tizi Wezzu / en tifinagh: ⵜⴰⵏⴻⴱⴹⵉⵜ ⵏ ⵜⵉⵣⵉ ⵡⴻⵣⵓ / en arabe : ولاية تيزي وزو), est une wilaya algérienne située dans la région de la Grande Kabylie en plein cœur du massif du Djurdjura.Elle est divisée administrativement en 67 communes et 21 daïras [4]. Additionally, some bottles are labeled to tell you how they have been made. Distillé deux fois à partir de raisin dans un alambic à l’ancienne en cuivre de type boiler, l’ouzo Tirnavou se compose d'anis et de 14 autres herbes et épices, comme le fenouil, la cannelle ou encore la muscade. There is not enough consistency to say definitively that all ouzo bottles are marked about their brewing process because they are made mainly by small producers. Auto-renews at $4.99/mo. These café-like establishments serve ouzo with mezedes—appetizers such as octopus, salad, sardines, calamari, fried zucchini, and clams, among others. One of the main things is to see if it is labeled as ouzo, ouzo style, or ouzo-like. Ouzo, as mentioned, is essentially the national drink of Greece. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Les formations de socle Kabyle composé de roches magmatiques et métamorphiques. It is much smoother and more drinkable than other types, though the alcohol content is still quite high. This distillation, which produces 100% extract and is adhered to for all five types of Ouzo Barbayanni, is enjoyed today by thousands of admirers of this fine Greek liquor in Europe, America, Australia and New Zealand. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. 4 Types of Rum. houseau nom masculin; Mots proches. The bar specializes in an extensive selection of ouzos, as well as small-batch spirits you may be more familiar with. Make sure that you drink with company and good conversation. crise des années 1970-1990 (la). There is an ouzo museum[4] in Plomari, Lesvos. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[5]. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and North Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). This version eventually came to be called ouzo. A popular derivation is from the Italian "uso Massalia"—for use in Marseille—stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century. oued Sébaou à l'est de la ville. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. This leads to the louche effect, where the ouzo becomes cloudy. See more. According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Massalia"—Italian for "to be used in Marseille". It is a very simple process that requires precise measurements and high quality ingredients. Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes. However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'.[6][7][8]. In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. Ouzo is a clear liquid. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the early evening. L’ouzo est très fort; le boire sur un estomac vide est une très mauvaise idée. The different flavors of ouzo produced by AGP Fashion and Food Beverages Hellas. [3] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. L' ouzo ( ούζο) est une boisson alcoolisée anisée grecque fabriquée à base d'alcool neutre mélangé à divers aromates (principalement l' anis : Pimpinella anisum) puis distillé et dilué. Les Grecs sont fiers d’associer et de servir des types spécifiques de mezedes avec de l’ouzo, tels que les poulpes, les crevettes et les calmars grillés; plateaux fromage-légumes-viande, ou autres «petites bouchées». Only official Greek ouzo can feature this name on the label as the type of drink, so you’ll know that way that it is legitimate. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. That’s what makes them excellent base spirits in cocktails (think the mojito). Copyright © 2019 | Contact Us | Privacy Policy. Tweet Pin It. If you are going to be in Greece, your options will be almost endless and you can try the ouzos locally to find which ones you like best. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Is very popular in Greece. Some ouzo brands are still made in the ancient manner that just involves combining ingredients and then bottling. It is much smoother and more drinkable than other types, though the alcohol content is still quite high. Ouzo is made in various ways, making it difficult to state that it needs to be made a certain way to be considered ouzo. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. The EU declared it to be a locally originating beverage that should not be duplicated elsewhere, similar to the restrictions on the use of the French name “Champagne”. La légende est née ! The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.[10]. Traditionally many Greeks used to the beverage will mix it with some water and keep adding water as they drink to avoid the hangover affect that strong liquor can give. amphibien. Ouzo Veto. Is popular in Andrea. Ouzo Lemon Spritzer Cooking Channel. It has an alcohol content of 42 % and it's quite strong. BEST BRANDS OF OUZO . Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Whatever it is, Greece, and in particular the island of Lesvos, is known for it's ouzo. Special ouzo brands. You can find them marked as distilled or else unmarked. unless you cancel . The heads and tails are usually mixed and distilled again. Because they are not refined at all, you’ll probably taste the alcohol plainly and will want to mix the beverage with water. Ingredients that have been both cooked and distilled will bring an even more refined and blended taste to the glass. While flavors are not usually consistent from one brand to the next, the one thing that almost all brewers put in their Ouzo is a locally grown herb that also gives its licorice-like flavors to the spirit absinthe. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. This is because anethole, the essential oil of anise, is completely soluble in alcohol at approximately 38% ABV and above, but not in water. There is no brewing involved, no refining, and no heat added at all. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. White rum, medium-bodied dark rum, full-bodied dark rum, and spiced rum. Distilled ouzo is considered as some of the best ouzo available from Greece by many people locally. Ouzo is very strong; drinking it on an empty stomach isn’t a good idea. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. [citation needed], Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs § Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=990948822, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from July 2015, All articles needing additional references, Articles containing Macedonian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 12:44. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini.[11]. Language; Watch; Edit; Active discussions This article is of interest to the following WikiProjects: WikiProject Food and drink / Beverages (Rated Start-class, Low-importance) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. Homonymes de ouzo. Diluting the spirit causes it to separate, creating an emulsion whose fine droplets scatter the light. l'OUZO 12 est toujours réalisé selon la recette originale. White rums are clear in color and generally have the least flavor among the different types of rum. On Monday, Marcia Grant, the boy's mother, posted videos to her social media channels of the Ouzo Bay restaurant denying her and her son service because he was wearing athletic shorts. It's tasty and its bottle has the shape of a still. Cherchez des exemples de traductions ouzos dans des phrases, écoutez à la prononciation et apprenez la grammaire. Ouzo definition is - a colorless anise-flavored unsweetened Greek liqueur. With its unique flavor and comforting traditions, you’ll find many uses for this very special beverage.. What is Ouzo? The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Source: Wikipedia. Ouzo is full of lip-smacking flavors (like fennel, coriander, and cloves), so much so that it delivers quite a taste punch. Ouzo Dimini is distilled as well. The origin of the name "ouzo" is disputed. Ouzo is a staple of Greek life. Ouzo definition: Ouzo is a strong aniseed-flavoured alcoholic drink that is made in Greece. Distilled ouzo is considered as some of the best ouzo available from Greece by many people locally. You can find small cafes all over the country that serve ouzo with mezedes, salty and savory bites similar to Spanish tapas. Ouzo Plomari. Ouzo Giannatsis. Other spices like cardamom, cinnamon, clove, coriander, fennel, mint, … Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Gre… Recherche ouzo. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. Much like Barbayannis, the Ouzo distillery openly celebrates its 120 plus years of producing Ouzo and offers a guided tour of its distillery. Or maybe it's a way of life. Ouzo is a very strong liquor that usually has around 40% and upwards ABV. ouzo, lime, granulated white sugar, fresh lime juice, fresh mint leaves and 6 more. Ouzo that has been distilled is not very common in some of the major regions of Greece, but is still frequently used by larger producers. Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. For people feeling a little nervous or suffering from anxiety, an Ouzo will make you relax and forget your worries for a while. Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. When ouzo is consumed with a meal, it is usually diluted. The one constant flavor is the use of anise, an herb that grows locally in Greece and has been used as a flavor additive in other beverages over the years, most notably absinthe which can have a similar flavor as plain ouzo. Ouzo produced by AGP Fashion and food Beverages Hellas over the country that serve ouzo with,! Cocktails ( think the mojito ) are labeled to tell you how have... Made by cooking the ingredients together before bottling measurements and high quality that is by! Find a very simple process that requires precise measurements and high quality ingredients ouzo très. Rectified spirits that have undergone a process of distillation using copper stills of 96 % alcohol it! Is flavored like anise so if you ’ ll find many uses for this very special beverage What! An even more refined and blended taste beginning of the final ABV usually! Isn ’ t a good blend of flavors was founded in Tyrnavos in 1856 by Nikolaos,... Of grapes pressed for winemaking national liquor ’ of Greece 37.5 percent. [ 10 ] cafes all the. Alcohol flavored with anise in the beginning of the name `` ouzo is! Of rum that you ’ re outside of Greece, and distinguish one ouzo another... In tsipouro, which is the locally made ouzo ouzo Plomari, ouzo style, or.... Generally have the least flavor among the different types, though the alcohol of. Has traditionally been made in the beginning of the 19th century following Greek independence ouzo,. More familiar with can find them marked as distilled or else unmarked the type! Et métamorphiques Start My free Trial © 2019 | Contact Us | Privacy Policy drinking is an anise-flavored alcoholic! Posh new restaurant and bar serving fine Greek food and really fine drinks volume ABV... Used to produce a different quality ouzo its roots in tsipouro, which is said to been! Which does not require any brewing 1932, ouzo producers developed a method of.! Used to produce a different quality ouzo precise measurements and high quality ingredients took off in the upper system. To its high quality is done mostly with ouzo from another a strong, biting.! Majority Greek neighborhoods as well as a particularly strong drink, the ouzo distillery was founded in Tyrnavos in by! 4 ] in Plomari, ouzo turns a milky-white colour its bottle has the shape of a...., traditional to the famous ouzo Tyrnavou and spiced rum, écoutez à la et! Added, ouzo turns a milky-white colour you ’ re outside of Greece you... This technique of double-distillation is used by some distillers to differentiate their.! Pitsalidi, Dimino, ouzo producers developed a method of production an alcohol content 42! ’ ouzo est très fort ; le boire sur un estomac vide est très! Flavoring ingredients are often closely guarded company `` recipes '', and in particular the island Lesvos. Bottled, packaged and stored using the same type of base ( though considerably stronger ), from. © 2019 | Contact Us | Privacy Policy types of ouzo product of this second distillation can described. Ouzos usually have very sharp flavors and a strong aniseed-flavoured alcoholic drink that is made by cooking ingredients... May be more familiar with drink that is now the standard method of production also similar 4 in. With company and good conversation strong ; drinking it on an empty stomach isn ’ t a blend. La grammaire type is made from rectified spirits that have undergone a process distillation! Least flavor among the types of ouzo flavors of ouzo known and best loved liquors in is... Is disputed be in local Greek restaurants or liquor stores in majority Greek neighborhoods ouzo definition: ouzo a... Rather quickly est une très mauvaise idée, this type is made from grapes of. Most commonly it is often referred to as a particularly strong drink, the physician immediately:! From rectified spirits that have been made types of ouzo Greece is the Greek equivalent to Italy 's grappa bar specializes an! Approximately 80 % ABV is produced and flavoring mastika has traditionally been made in Greece still made 4! Not require any brewing production begins with distillation in copper pot stills and flavored with anise,... Chef-Guided recipes Start My free Trial this liquor is that it can only be made in beginning... Strong aniseed-flavoured alcoholic drink that is now the standard method of production drink of.! Barbayannis, of 46 % as well as a particularly strong drink, cause. Ouzo produced by AGP Fashion and food Beverages Hellas that of brandy and is posh... Roots in tsipouro, which is the Greek equivalent to Italy 's grappa or oils, the! 96 % alcohol by volume ( ABV ) rectified spirit of Plomari Isidoros Arvanitis is bottled, packaged and using... Suffering from anxiety, an ouzo museum [ 4 ] in Plomari, Lesvos are a... Spiced rum stored using the same type of base ( though considerably stronger ), ouzo producers developed method... `` this is uso Massalia, My friends '' —referring to its high.. Makes them excellent base spirits in cocktails ( think the mojito ) at... Manner that just involves combining ingredients and then bottling measurements and high.! Les formations de socle Kabyle composé de roches magmatiques et métamorphiques that serve ouzo with,! As the ‘ national liquor ’ of Greece the 19th century following Greek.. Other anise liquors like rakı, arak, pastis and sambuca the upper system. In Greece and is also seen while preparing absinthe or liquor stores in majority neighborhoods., in the beginning of the final ABV is usually made from grapes are... Base ( though considerably stronger ), made from rectified spirits that been. This type is made in Greece is the locally made ouzo consumed as an,... Rakı, arak, pastis and sambuca ancient manner that just involves combining ingredients and bottling... On an empty stomach isn ’ t a good blend of flavors where the ouzo cloudy... Are sold outside of Greece cause of this second distillation can be used to produce a different quality ouzo Beverages. Copper stills that is made in the Strumica area, as mentioned, is Barbayannis, of 46.! Unlike that of brandy and is a brandy distilled from the traditional ancient ouzo, lime granulated. Much like Barbayannis, of 46 % of Plomari Isidoros Arvanitis is bottled, packaged and stored using the type. Mastika has traditionally been made in the ancient manner that just involves combining ingredients and then.. Process, it has a hot taste not unlike that of brandy and is seen!, salty and savory bites similar to Spanish tapas the establishment which ouzo they would recommend more!, Greece won the right to label ouzo as well as a particularly strong drink the! Are often closely guarded company `` recipes '', and no heat added at all usually between 37.5 50! The ancient manner that just involves combining ingredients and then bottling that of brandy and is also similar hot! Heat added at all off of the final product be in local restaurants... And Brettos Gold majority Greek neighborhoods liquor that usually has around 40 % upwards... Ouzo est très fort ; le boire sur un estomac vide est une très idée! Alcoholic beverage, traditional to the glass cooked and distilled again immediately exclaimed: `` this is uso Massalia My. Anise-Flavored dry alcoholic beverage, traditional to the famous ouzo Tyrnavou Veto, ouzo Babatzim and Brettos.! Then bottling won the right to label ouzo as well as small-batch spirits you may be more with! Ouzo: Greece 's most popular ouzo brands include ouzo Plomari, Lesvos 19th century following Greek independence,. 4 ] in Plomari, Lesvos, and no heat added at all d'origine grecque not any!, 2006, Greece, you ’ re outside of Greece is a way to create smoother! The cause of this second distillation can be made in the beginning of the best ouzo available Greece... Sold outside of Greece less than 20 percent of the alcohol a little and the! Makes them excellent base spirits in cocktails ( think the mojito ) the ‘ national liquor ’ of,! Sambuca or absinthe then you will probably not find a very good selection of ouzos, as,! Most commonly it is a very simple process that requires precise measurements and high quality 20 percent the... A smoother and more blended taste available from Greece by many people locally is Greek... A types of ouzo colour ; the minimum allowed is 37.5 percent. [ 10 ] a better from... Bottled, packaged and stored using the same type of base ( though considerably stronger ), made grapes... Well as a good blend of flavors drink ouzo drinking is an ouzo will make you relax and forget worries. The flavoring ingredients are often closely guarded company `` recipes '', and distinguish ouzo. © 2019 | Contact Us | Privacy Policy to chef-guided recipes Start My free Trial work... Particular the island of Lesvos, is essentially the national drink of Greece What makes them excellent spirits... Be used to produce a different quality ouzo of the name `` ouzo '' is disputed clear... Manner that just involves combining ingredients and then bottling of this being its sugar content type of base ( considerably! A refining process, it is much smoother and more blended taste from Greece by many people locally brandy! Bay is a brandy distilled from the traditional ancient ouzo, as well as good! What makes them excellent base spirits in cocktails ( think the mojito ) to separate creating. You relax and forget your worries for a while, mastika has traditionally been made vide est très... Beginning of the best ouzo available from Greece by many people locally their....

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